The boys had the BBQ Pizza but I wanted something a little different for my hubby and I. I searched the pantry and freezer and came up with a Buffalo Chicken Pizza. It was yummy!! We were low on mozzarella cheese so I was excited to find a block of Pepper Jack in the freezer.
Again not much of a recipe but here's what I put together:
I spread fresh pressed garlic mixed in olive oil over homemade pizza crust, added some Frank's Red Hot Sauce and topped with cooked diced chicken, Fresh Spinach and Shredded Pepper Jack Cheese.
It turned out a little spicy for me so I dipped it in ranch dressing (just like I do with Buffalo Wings.) You will see this on a Menu Plan again!
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