It's time to add some veggies to our menu plan. I keep telling my kids that one evening they are going to come to the dinner table and find ONLY fresh veggies and fruit on the table. Why do the healthy, good for you foods disappear during the holidays??
Here's what's for dinner this week....
- Monday - Shredded BBQ Chicken Sandwiches, Carrots, Homemade Sweet Potato Fries (We didn't have this last week)
- Tuesday - Leftover Pasta Dinner from dinner at Mom's on Sunday Thanks Mom!
- Wednesday - Grilled Chicken, Broccoli, Rice
- Thursday - Coq au Vin alla Italiana with Mashed Potatoes
- Friday - Turkey Burgers with Grilled Portobello Mushrooms instead of buns, fresh veggie
- Saturday -Dinner out after double header 3rd grade basketball games
- Sunday - Pork Roast, Oven Roasted Veggies (using this recipe but adding more than cauliflower...probably mushrooms, broccoli, zucchini...just whatever veggies I have then), Baked Potatoes
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