Do you plan your menus? Weekly, Monthly or some other way? I can't stress enough just how beneficial Menu Planning has been for me. I just looked .... this is the 22nd week in a row that I have done a menu plan. Certainly there are weeks that I make changes by rearranging which days meals happen. Lots of times a planned meal has gotten carried over to the next week. But just having a plan is place has helped in several ways.
Here's what's for dinner this week....
- Menu Planning has reduced (I'll admit that it hasn't eliminated) our trips to the store for a missing ingredient for a meal.
- Menu Planning has helped us fight the urge to go out to dinner instead of eating at home. I still like to go out very much so including a dinner out on my Menu Plans occasionally gives me something to look forward to.
- Menu Planning helps our after school homework time through dinner time less hectic. By the time my kids are home from school I have some portion of dinner already started .... even if it just having any frozen ingredients thawed which is an accomplishment from what I used to do.
- Menu Planning has helped encourage me to find new recipes. Without a plan it's easy to make the same things over and over again just because they're familiar.
- Monday - Chef Salad & Homemade Bread
- Tuesday - Pork Loin, Broccoli, Noodles
- Wednesday -Hamburgers, Homemade Fries, Veggies & Dip
- Thursday - Taco Salad - Taco Meat, Crushed Doritos, Lettuce, Tomatoes, Cheese, Sour Cream
- Friday - Leftovers
- Saturday - Pizza at a Family Birthday Party
- Sunday - Pesto Veggie Pasta
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