Sunday, August 08, 2010

Menu Plan Monday - August 9th

Last week's Balsamic Chicken and Fresh Mozzarella was a big hit!  I read the reviews and made a few suggested variations.  Instead of frying the chicken, I baked it in the dressing marinade.  I added the cheese to the top of the chicken in the oven for just the last few minutes.  My boys don't like tomatoes. I did want  to fight the "try it anyway fight" so I didn't put them on top.  I mixed the tomatoes with fresh basil, salt & pepper and a little balsamic vinegar in a bowl.  Hubby and I put them on top of our chicken.  The dressing marinade in the bottom of the chicken pan was great as a dipping sauce for fresh bread.  You will most certainly see this on a future menu plan!
Excuse the picture quality.  This really was much better than the picture show!!

Here's what's for dinner this week...

Monday - Champp's with Friends for 1/2 Price Burgers & Kids Eat Free

Tuesday - Smoked Sausage, Green Beans & Potatoes

Wednesday - Spicy Southwest Pork Tenderloin, Grilled Sweet Potatoes, Zucchini

Thursday - Breakfast for Dinner - Pancakes, Scrambled Eggs & Fruit

Friday - Leftovers or Quick Dinner out before going to the Creed Concert at Riverbend!!

Saturday - Taco Bar for Dylan's Birthday Party

Sunday - Asian Chicken, Rice, Stir Fry Veggies

What are you having for dinner this week?

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