Last week's Balsamic Chicken and Fresh Mozzarella was a big hit! I read the reviews and made a few suggested variations. Instead of frying the chicken, I baked it in the dressing marinade. I added the cheese to the top of the chicken in the oven for just the last few minutes. My boys don't like tomatoes. I did want to fight the "try it anyway fight" so I didn't put them on top. I mixed the tomatoes with fresh basil, salt & pepper and a little balsamic vinegar in a bowl. Hubby and I put them on top of our chicken. The dressing marinade in the bottom of the chicken pan was great as a dipping sauce for fresh bread. You will most certainly see this on a future menu plan!
Excuse the picture quality. This really was much better than the picture show!!
Here's what's for dinner this week...
Monday - Champp's with Friends for 1/2 Price Burgers & Kids Eat Free
Tuesday - Smoked Sausage, Green Beans & Potatoes
Wednesday - Spicy Southwest Pork Tenderloin, Grilled Sweet Potatoes, Zucchini
Thursday - Breakfast for Dinner - Pancakes, Scrambled Eggs & Fruit
Friday - Leftovers or Quick Dinner out before going to the Creed Concert at Riverbend!!
Saturday - Taco Bar for Dylan's Birthday Party
Sunday - Asian Chicken, Rice, Stir Fry Veggies
What are you having for dinner this week?